Ethnic Food #37

Ryan has been doing an excellent job in the kitchen. He has been grilling weekly and has also experimented with Indian food, one of my favorites. He has been refining a dish called Chicken Korma, which is chicken, rice, and this yogurt-like yellow, spicy sauce. I love eating Indian food, but sadly, there are not many good Indian restaurants here in the area that I was accustomed to having in the Bay Area. In the Bay Area, though, I did not have a personal chef to cook for me in the comfort of my own home. Good job Ryan! Last night, we had Bruce and Dorrie, Ryan's parents, over for dinner. We worked as a team and made a pot roast, sweet potatoes, a salad, deviled eggs, pesto toasts, and cookies for dessert. I have no idea how we managed all the food considering that neither Ryan nor I knew how to even boil the eggs for the deviled eggs.... we are learning.... slowly!